Recipe

Cod Soup Recipe

	Ginger / All my dishes 2 years, 11 months ago Try this wonderful recipe. Add some crusty bread. Prep:20m Cook:20m Servings:2	Ginger
	cod soup easy quick recipes

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Ingredients

1/2 chopped medium onion

1 chopped leek( bulb only)

1 pinch saffron powder

1 bay leaf

3/4 c. of white wine

1/3 c. of red wine

4 oz of cod fillets

1 c. of water

1 c. of beef broth

1 roma (plum) tomato(seeded and chopped)

1 1/2 tsp. of lemon juice

3 tbsp. of chopped fresh parsley, divided

1 tbsp. of all-purpose flour

1/2 c. of half-and-half cream

1 c. of grated Gruyere cheese

3/4 c. of light mayonnaise

4 cloves of crushed garlic

1 tsp of saffron powder

4 tsp of dried bread crumbs

1 c. of red pepper flakes

1/2 French baguette, sliced into 1/4 inch rounds

1 tbsp. of olive oil

Directions

First you want to mix the mayonnaise, 4 cloves of garlic, 1 teaspoon of saffron powder, bread crumbs, and red pepper flakes in a bowl. Set aside.

Now you can preheat the oven and put some baguettes on a baking sheet and cook for several min.

Let cool.

Now take some olive oil in a pot over medium flame.

Saute 4 cloves of garlic, onion, and leek.

Let this cook until tender.

Now you want to add in the saffron and the bay leaf.

Make sure to pour in the white and red wines.

After you do this, add in the fish to the pan and cover with water, letting simmer approx. 10 min.

Next you can remove fish when done and set aside.

Now you want to add in the beef broth to the pan and let this cook over low flame about 10 min.

Then you can remove the bay leaf.

Now puree the mixture with the tomato, lemon juice, and parsley. Blend until creamy.

Next you want to whisk in flour and half-and-half over medium flame.

Stir in the mayonnaise mix plus salt and pepper.

Now you can pour remaining may mixture onto your bread pieces, with cheese.

Ladle soup into bowls and enjoy!

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