How to make it

  • Preheat oven to 350 F.
  • Roll ground beef into small meatballs and place in oven proof casserole pan.
  • Mix water, ketchup and brown sugar together. Wisk until sugar is completely dissolved.
  • Pour on meatballs and cook in oven for 1 hour covered.
  • Note: When meatballs are cooked, I usually remove meatballs from sauce and thicken.
  • Remove fat on top and boil sauce. Once boiling, add constarch mixture a bit at a time until thickened. (1 tbsp constarch in 1/3 cup of water).
  • Add meatball to thickened sauce and enjoy. It's a crowd pleaser.

People Who Like This Dish 3
Reviews & Comments 2

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  • jkirk 7 years ago
    Nice recipe, thanks for posting it. Sounds easy to make when your in a hurry.
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  • valinkenmore 7 years ago
    Pretty easy and quick!
    Was this review helpful? Yes Flag

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