Cherry Arugula Salad
From fluffy24 13 years ago
- 10 mins to make
- Serves 6
Cherries and almonds are a classic pair and make a delicious salad combination with tart arugula and fragrant tarragon.
Ingredients
- 2 1/2 tablespoons balsamic vinegar shopping list
- 1 small shallot, chopped shopping list
- 1 1/2 teaspoons Dijon mustard shopping list
- 1 tablespoon water shopping list
- 6 tablespoons slivered almonds, divided shopping list
- 1/2 pound cherries (about 2 cups), pitted and halved, divided shopping list
- 2 tablespoons chopped fresh tarragon shopping list
- 5 ounces baby arugula shopping list
- 1 1/2 cups cooked whole grains (e.g. barley, farro, wheat berries, wild rice) shopping list
How to make it
- In a blender, combine vinegar, shallot, mustard, water, 3 tablespoons of the almonds and 1/4 cup of the pitted cherries. Blend until very smooth, about 1 minute. Stir in tarragon.
- Combine arugula, cooked grains and remaining cherries in a large bowl. Toss with the dressing and garnish with the remaining 3 tablespoons almonds.
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