Ingredients

How to make it

  • peel the pawpaw, cut into four pieces, scrape the seeds and clean inside
  • wash the pawpaw and grate on a cheese grater
  • place the grated pawpaw with the sliced onion in a large bowl
  • sprinkle with a table spoon of salt
  • allow to stand for about 10 minutes..this is to remove excess water
  • now squeeze the pawpaw which would have soften by then
  • remove all the water
  • the put in a colander and rinse under fresh clean water to remove the excess salt
  • then squeeze in a tea cloth or kitchen towel to remove the water
  • add the garlic and ginger to the pawpaw
  • heat the oil in a large skillet and add pawpaw
  • stir fry for a few minutes
  • cover and reduce heat. allow to warm up for a few minutes
  • add the salt, pepper, chili and lemon
  • mix well
  • remove from heat and enjoy.....

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes