Black Bean-chipotle Salsa
From canned_food_fan 13 years agoIngredients
- 1 can (8 ounces) pineapple slices in juice, drained shopping list
- 1 can (15 ounces) black beans, drained and rinsed shopping list
- 1/2 cup canned pimentos, diced shopping list
- 1/2 cup onion, diced shopping list
- 1 can (4 ounces) diced green chiles shopping list
- 1/4 cup cilantro, chopped shopping list
- 1/4 cup olive oil shopping list
- 1 chipotle pepper, puréed and strained* shopping list
- 3 tablespoons lemon juice shopping list
- 3 tablespoons lime juice shopping list
- 1 tablespoon garlic, minced shopping list
- 1 teaspoon ground cumin seed, toasted** shopping list
- salt and pepper, to taste shopping list
- * Use 1 pepper from canned chipotle pepper in adobo sauce, if available. shopping list
- ** To toast, place seeds in a small skillet. roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops. shopping list
How to make it
- Grill pineapple slices on gas or charcoal grill until slices have brown grill marks, turning once. Cut into 1/2-inch dices. In a large bowl, combine pineapple with remaining ingredients except salt and pepper; mix well. Season with salt and pepper, to taste.
- Servings: 14
- Nutritional Information Per Serving: Calories 80; Total fat 4g; Saturated fat 0.5g; Cholesterol 0mg; Sodium 110mg; Carbohydrate 10g; Fiber 2g; Protein 2g Compliments of Peter Pahk, executive chef, Silverado (Napa Valley, CA)
People Who Like This Dish 1
- choclytcandy Dallas, Dallas
- canned_food_fan Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments