Black Bean-chipotle Salsa Recipe

Ingredients

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• 1 can (8 ounces) pineapple slices in juice, drained shopping list
• 1 can (15 ounces) black beans, drained and rinsed shopping list
• 1/2 cup canned pimentos, diced shopping list
• 1/2 cup onion, diced shopping list
• 1 can (4 ounces) diced green chiles shopping list
• 1/4 cup cilantro, chopped shopping list
• 1/4 cup olive oil shopping list
• 1 chipotle pepper, puréed and strained* shopping list
• 3 tablespoons lemon juice shopping list
• 3 tablespoons lime juice shopping list
• 1 tablespoon garlic, minced shopping list
• 1 teaspoon ground cumin seed, toasted** shopping list
• salt and pepper, to taste shopping list
• * Use 1 pepper from canned chipotle pepper in adobo sauce, if available. shopping list
• ** To toast, place seeds in a small skillet. roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops. shopping list