Crazy Chocolate Lava Cake Recipe

How to make it

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• preheat your oven to 450 degrees F.
• grease your molds or a muffin tin that you will use for this recipe(grease very well, because these cakes like to stick)
• now, melt your 1 cup chocolate chips along with the 6 tbsp butter in a microwave for 30 seconds, making sure to mix the chocolate after 15 seconds, until its completely melted.
• now, to the melted chocolate, add 1 tbsp cocoa powder and salt and leave it aside for 5 minutes to cool it down a bit.
• now, while the chocolate mixture in cooling, beat your eggs with the sugar for 3 minutes.
• now add your chocolate to the egg mixture and mix fast!
• now add the 3 tbsp flour to the mixture.
• now, pure the batter in to the 4 greased molds or 5 sections of a muffin tin.
• place it in the freezer for 5 minutes.
• now take the cakes out of the freezer and put it in the hot oven right away for 10 minutes.(dont over bake. the max time is 15 minutes, no MORE)
• take them out of the oven and set on the counter for 10 minutes.
• serve them in the molds or on the plate when their warm.
• ENJOY
• .