Ingredients

How to make it

  • add the milk in a saucepan and put it on medium heat until just boiled.
  • Dont boil the milk, keep it on the heat until small bubbles start to form at the edges of the pan.
  • as soon as you see the small bubbles, remove from heat and let it come to room temperature. Make sure you dont cool the milk too much then you will have a runny yogurt. only 15 minutes should be perfect.
  • now whisk the 1 tbsp yogurt with a folk and add it to the warm milk and mix fast.
  • now put the milk mixture in an air tight container and put it in a warm place like your oven but dont turn the oven on, just put the milk in it and leave it there for 2 hours.
  • after 2 hours, put the yogurt in the refrigerator for 3-4 hours or over night.
  • now your ready to use a home made yogurt.
  • ENJOY

Reviews & Comments 3

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  • mark555 2 years ago
    I will be giving this a try, unfortunately we do not keep whole milk around the house or I would start a batch right now. Thank you for posting this, I like the idea of making my own stuff as much as possible.
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  • valinkenmore 4 years ago
    Thanks, I'll be using this for sure!
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  • Kimskitchen 4 years ago
    I love yogurt. Will certainly try this. If you want to add fruit just add it before serving?
    Was this review helpful? Yes Flag

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