How to make it

  • Sieve the Rice Flour and add the sugar and baking powder and mix together.
  • Rub in the butter or use a fork to mash it in.
  • You can add whatever fruit and nuts you want. I use cherries and walnuts together or sometimes just raisins by themselves. You need to add something or it will taste a bit bland. (tip: If you want them plain I find if you add a squeeze of lemon juice to the mix before you add the milk, it help the taste)
  • Next pour the milk in and mix it altogether. I find the more sloppy it is the more moist it will be when they are cooked. Add too little milk and you will have scones as hard as rocks.
  • Now lay a sheet of greaseproof paper on a baking tray and using a spoon drop spoons of the mixture on the tray( 6 to a tray, depending on the size) They will spread out to form large biscuits. Add to a preheaded oven 250celius and bake for 20-25minutes. Time may vary. Keep a check on them.

Reviews & Comments 2

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  • Aminha 6 years ago
    How much milk do u need for this recipe
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  • greeneyes21 6 years ago
    You say "alternating" the rice flour with wheat flour. Do you mean "exchanging" the wheat flour with rice flour?
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