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Home Chocolate Cake Cocoa With Light Corn Syrup

Simple Syrup Preserving Recipe

Ingredients

How to make it

  • Bring sugar and water to a boil in saucepan. Remove syrup from heat and cool to room temperature. Stir in berries and freeze in heavy duty resealable bag. Press out any air before sealing and freezing.
  • Thaw preserved berries in the refrigerator the day before use or heat as needed in a saucepan. Use as a topping for cake,cheesecake or ice cream.

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The Cook

pleclare Framingham, MA

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