Ingredients

How to make it

  • Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onions on grid over medium coals*; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze. Recipe may be prepared using boneless beef top sirloin steak or rib eye steaks cut 1 inch thick.

Reviews & Comments 3

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  • cuzpat 13 years ago
    Like it Superfoodman!
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  • hungrybear 13 years ago
    Good one
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  • jkirk 13 years ago
    I had some honey Mustard chicken last night, but this sounds even better. Thanks for posting it.
    Was this review helpful? Yes Flag

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