Recipe

Seafood Bisque Recipe


Seafood Bisque Recipe
Have a seafood night with this yummy dish!

Ginger

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Ingredients
  • 1 (8 oz) package of imitation crabmeat, chopped
  • 1 (10.75 oz) can of condensed cream of celery soup, undiluted
  • 1 (10.75 oz) can of condensed cream of shrimp soup, undiluted
  • 1/2 c. of chopped onion
  • 1 tbsp. of butter
  • 2 1/4 c. of milk
  • 1 tsp. of chicken bouillon granules
  • 1/2 tsp. of dried parsley flakes
  • 1/4 tsp. of garlic powder
  • 1/4 tsp. of dried marjoram
  • 1/4 tsp. of pepper

Directions
  1. First you want to saute onion in melted butter over medium flame.
  2. Then you can add in the rest of the ingridients.
  3. Now cover with a lid, cooking over low flame approx. 20 min.
  4. Let this heat and serve!

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


I have everything needed for this and I am going to make it tomorrow for dinner. Sounds wonderful with a salad and some warm crunchy french bread


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