How to make it

  • Sprinkle gelatin into 1/4 C. water. Stir and let stand for one minute to soften. Cook over boiling water for 2 minutes until gelatin is completely dissolved. Beat cream cheese in small electric mixer bowl until creamy. Add dissolved gelatin and beat until well blended. Stir in remaining ingredients, except parsley and crackers. Pour into a 3-cup well-greased ring mold. Refrigerate at least 4 hours. Un mold on platter, garnish and serve with crackers.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes