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Gourmet Crab Ring Recipe

Ingredients

How to make it

  • Sprinkle gelatin into 1/4 C. water. Stir and let stand for one minute to soften. Cook over boiling water for 2 minutes until gelatin is completely dissolved. Beat cream cheese in small electric mixer bowl until creamy. Add dissolved gelatin and beat until well blended. Stir in remaining ingredients, except parsley and crackers. Pour into a 3-cup well-greased ring mold. Refrigerate at least 4 hours. Un mold on platter, garnish and serve with crackers.

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The Cook

fluffy24 Cranston, RI

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