Fresh Cranberry Relish
From DetroitTokyo 13 years ago
- 5min to make
- Serves 12
Another recipe courtesy of FoodNetwork from Tyler Florence and JoAnn Cianciulli. I made this for Thanksgiving as well. It's a great alternative to the usual cranberry sauce, though some still must have the canned kind. Read more Be aware when serving to children that there is alcohol in this though the content is minimal. See less
Ingredients
- 2 pounds fresh cranberries shopping list
- 1 cup sugar shopping list
- 1/4 cup Grand Marnier liqueur shopping list
- 1 orange, zested and juiced shopping list
How to make it
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
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