Versatile Marinade
From DetroitTokyo 13 years agoIngredients
- * Freshly squeezed lemon juice shopping list
- * honey shopping list
- * spicy mustard shopping list
- * soy sauce shopping list
How to make it
- In a bowl, mix together equal parts of the ingredients. In a shallow dish marinate your choice of meat: chicken/beef/fish (salmon is great with this) for at least one hour in refrigerator. Meat may then be cooked either on a grill or in a saute pan. If you choose to cook in a saute pan, add equal parts olive oil and butter (approx. 1tbsp of each) over a medium heat, add pieces of meat, then slowly pour the liquid marinade into the pan, and cook uncovered on each side until done.
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