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Home Mexican Stovetop Moroccan Stew Stew Stew Stew With Bouillon Cubes

Kiwi-summer Fun!! Recipe

Ingredients

How to make it

  • Using 1 container yogurt and 1 cookie for each parfait, spoon ⅓ of key lime yogurt in bottom of 4 parfait glasses, small wine glasses or martini glasses.
  • Top with ⅓ of fruit and ⅓ of cookie. Repeat layers 2 time.
  • Refrigerate up to 3 hours.
  • Serve with lime zest for garnish, if desired.

People Who Like This Dish 3
Reviews & Comments 1

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  • jkirk 15 years ago
    Nice summer dessert.
    Was this review helpful? Yes Flag

The Cook

cookingcrazy Qeens, U.S

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