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Home French Bread With Dry Milk

Teriyaki Chicken Wings Recipe

Ingredients

How to make it

  • Mix all ingredients, put into 2 gallon storage bag with chicken wings, let marinate at least 2 hours.
  • Preheat oven to 400 * F
  • Place chicken on a foil lined baking sheet.
  • Bake about 30 to 35 minutes.
  • Place what marinade you have left in a saucepan and bring to a boil. Let simmer and cook until thick; about 5 minutes.

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The Cook

stlchef08 St. Louis, Missouri

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