Onion Tart
From underwoman 13 years agoIngredients
- Pilsbury (or store brand) ready made pie crust shopping list
- 4 large onions shopping list
- 4 slices of bacon chopped small shopping list
- 3 tbsp Greek yogurt shopping list
- 4 tbsp butter shopping list
- 10 sprigs fresh thyme shopping list
- 1 egg shopping list
- 1 tbsp milk shopping list
- 1 tbsp feta cheese shopping list
- salt and pepper, to taste shopping list
How to make it
- Preheat oven to 375
- Remove thyme from the stems
- Slice onions into rings (or half rings)
- Fry bacon in a separate frying pan, then remove the bacon bits and set aside on a paper towel to drain grease off.
- Melt butter in a large saucepan, add onions, bacon, and thyme, stir over medium heat (less sometimes to avoid burning) until the onions have caramelized into a nice golden brown (20 min)
- Remove from heat and allow to cool somewhat before adding salt and pepper and Greek yogurt, then stir lightly to blend
- Unroll your pie crust onto your pie plate
- Spread filling into pie crust evenly.
- Turn the long edges of the pie crust inward, on top of the outer edges of the filling forming an "open pie"
- In a small bowl, whisk the milk and egg, and brush over the edges of the tart
- Place the tart on the lowest level of the oven for 40-50 min (until golden)
- Take it out of the oven and sprinkle with some fresh thyme and a tbsp of Feta.
- Let cool for 15 min before serving. Serve with some cool Greek yogurt.
People Who Like This Dish 3
- texalp Dallas, TX
- lovebreezy Colorful, CO
- cookingcrazy Qeens, U.S
- underwoman Stroudsburg, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments