Iced Coffee Recipe

How to make it

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• Brew 6 to 8 cups of coffee. Make coffee 50% stronger than you normally do. For instance, if you normally brew using 4 scoops...make this with 6 scoops.
• Once brewed take off burner and allow to cool just a bit. Place coffee in a pitcher with a top that can go in fridge.
• Add condensed milk. Start with 1/2 cup. Add and stir until you reach your preferred taste. It will taste slightly sweeter once chilled. I use about 10 ounces per pitcher and I like sweet coffee (and sweet tea....I am a southern gal!). Once chilled it is ready to serve.
• It is just like hot coffee - some like it sweeter, bolder, milder, heavy on the cream....adjust the basic coffee to make it just like you like it!
• I have served in the following manner:
• Over ice cubes.
• Placed ice cubes and coffee in blender and blended for "slushy".
• Frozen coffee in ice cube trays - If I do this I like to make the coffee cubes weaker than I make my normal coffee, if not, it gets too strong as they melt See Photo. You can serve over whole cubes or run thru blender.
• Placed vanilla beans in pitcher for vanilla flavor. Half a bean to start with to develop your taste.
• Additional creamer ie., added half and half after chilled.
• Do not make more than you will consume in 2 days...it tends to get stronger as it sits.
• Use the basic recipe and adjust it to your taste to make it your own. Enjoy!

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