Recipe

Vegan Egg White Substitute Cooked Recipe

	Ecoveg / All my dishes 2 years, 4 months ago This recipe makes 1 eggs worth, but it can be easily made into a larger quanity using the 1:3 ratio- for example, 1 cup ground flax seeds and 3 cups water (that would make 16 eggs worth) and will keep in the fridge for about 2 weeks. Use about 1/4 c... More Cook:4m Servings:1	Ecoveg
	vegetarian vegan eggwhitesubstitute cooked flaxseed

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Ingredients

1 tablespoon ground flaxseed

2-3 tablespoons water

Directions

Simmer flaxseeds and water in a saucepan for about 5 minutes (or less or more time depending on the amount you are making) or until thick, egg-like consistancy has been reached.

Let cool before using in a recipe.

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