Vegan Egg White Substitute Cooked
From ecoveg 18 years ago
- 4 minutes to make
- Serves 1
This recipe makes 1 eggs worth, but it can be easily made into a larger quanity using the 1:3 ratio- for example, 1 cup ground flax seeds and 3 cups water (that would make 16 eggs worth) and will keep in the fridge for about 2 weeks. Read more Use about 1/4 cup (which is equal to 4Tbs) egg substitute for every egg. See less
Ingredients
- 1 tablespoon ground flaxseed shopping list
- 2-3 tablespoons water shopping list
How to make it
- Simmer flaxseeds and water in a saucepan for about 5 minutes (or less or more time depending on the amount you are making) or until thick, egg-like consistancy has been reached.
- Let cool before using in a recipe.
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