Ingredients

How to make it

  • 1 qt washed, capped and chopped peaches (chopped w/pampered chef chopper)
  • 2 cups sugar
  • Cook 5 minutes - should be a rolling boil before you start timing.
  • Then add:
  • 2 more cups of sugar
  • Then cook 6 minutes more - should be rolling boil before you start timimg.
  • I usually make a bushel at a time. I pour all jam made into one container, stirring it all together, then put into clean jars w/hot lids. I let the tops seal and keep in the freezer until needed.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes