How to make it

  • 1 qt washed, capped and chopped peaches (chopped w/pampered chef chopper)
  • 2 cups sugar
  • Cook 5 minutes - should be a rolling boil before you start timing.
  • Then add:
  • 2 more cups of sugar
  • Then cook 6 minutes more - should be rolling boil before you start timimg.
  • I usually make a bushel at a time. I pour all jam made into one container, stirring it all together, then put into clean jars w/hot lids. I let the tops seal and keep in the freezer until needed.

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