Cinnamon Grilled Bananas With Mexican Chocolate
From cuzpat 13 years agoIngredients
- 4 firm, but ripe, bananas, unpeeled shopping list
- 1 T. sugar shopping list
- 1/2 t. ground cinnamon, preferably Mexican cinnamon (canela) shopping list
- 8 small scoops premium quality ice cream, preferably dulce de leche flavor shopping list
- 1/2 C. coarsely chopped mexican chocolate shopping list
- Note: If mexican chocolate is not available, use a semi-sweet dark chocolate. shopping list
How to make it
- Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside. Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes. Place bananas cut-side down on a clean cooking grate. Cook for 2 minutes or until grill marks appear. Using a pair of long-handled tongs or spatula, turn over and let cook 5 more minutes, or until the skin pulls away from the banana. Arrange two banana halves without skins on each serving plate. Top each serving with two scoops of dulce de leche ice cream. Sprinkle each with 1 tablespoon crumbled chocolate. Serve immediately.
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