Ingredients

How to make it

  • In heatproof bowl or foil container, mix ketchup, vinegar, mustard, salt and red pepper, if using. Set on side of grill over low heat. Cut sausages into 1-inch pieces.
  • Thread sausage pieces and vegetables alternately on skewers. Grill 25 minutes, turning and basting with sauce during last 15 minutes. Sausages should be well-done (cut open and test a piece) and vegetables tender.
  • Suggestion: Serve kabobs with a salad of cold rice tossed with Italian dressing.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    DetroitTokyo ate it and said...
    I made these on our indoor grill last night for dinner & they were very good. When making the sauce, I used apple cider vinegar and when tasting it seemed too sour so I added some maple syrup to try to mellow it out with some sweetness. Thanks for the post!
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  • jkirk 10 years ago
    The kids love Kabobs, maybe I can get them to eat some vegetables this way. Thanks.
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