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Quick Rosemary Chicken And Potatoes Recipe

Ingredients

How to make it

  • Place potatoes,cauliflower and garlic in a pot with tight lid. Season with salt and pepper. Add stock,bring to boilCover and reduce heat to a simmer. Cook 10-12 mins.
  • Meanwhile,heat a large cast-iron skillet over med-high heat. Pat chicken dry with paper towel and season with salt ,pepper and rosemary. Add oil to skillet,2 turns of pan. When oil smokes,add chicken skin-side down and cook 10 mins or so,turning once.
  • Remove chicken to a plate and add wine to pan,scraping up drippings. Add potatoes,cauliflower and garlic to pan and top with browned chicken.
  • Transfer to oven and cook 10-12 mins more.until vegetables are very tender and the chicken is cooked through.
  • Serve chicken,potatoes and cauliflower with giardiniera alongside or topped with a little balsamic drizzle,if desired.

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  • valinkenmore 13 years ago
    Wow, love this combination of flavors! Thanks Pat for another wonderful post.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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