How to make it

  • Cook spaghetti until al dente according to package directions. Meanwhile, warm olive oil in a large saucepan over med. heat. Saute onion and Anchovies in oil until onion is translucent and tender, 5-6 min. Add garlic and parsley and cook for 1 min. longer. Add the tomatoes, tuna and capers and lemon zest if using. Cook until warm and bubbly and flavors mix.
  • Add the drained pasta to the sauce in the saucepan. Toss well to coat, then stir for a few minutes to flavor the pasta with the sauce. Sprinkle with pepper and parmesan cheese and serve immediately.

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