Ingredients

How to make it

  • 1 onion, chopped
  • 2 medium zucchini, washed and sliced
  • 32 oz FF Chicken Broth
  • 28 oz. crushed tomato
  • 15 oz. Goya Great Northern Beans, drained and rinsed
  • 2 TB dried basil
  • 1/4 salt
  • 1/4 black pepper
  • 8 oz. Barilla dried Three Cheese Tortellini
  • red pepper flakes to Taste (my addition)

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