Salmon Skewers
From goodeat 14 years agoIngredients
- 2 Tbsp virgin olive oil shopping list
- 1 lemon, juiced, rind grated shopping list
- 2 cloves garlic, minced shopping list
- 1/2 tsp kosher or sea salt shopping list
- 1/2 tsp freshly ground pepper shopping list
- 1 tsp lemon thyme, stemmed shopping list
- 1 tsp rosemary, stemmed shopping list
- 1-lb. salmon fillet, in 1-inch cubes shopping list
- 2 Walla Walla sweet onions, trimmed and quartered shopping list
- 4 ounces small brown or white mushrooms, trimmed shopping list
- 1 pint grape or cherry tomatoes shopping list
- Barbecue skewers shopping list
How to make it
- In a covered bowl, combine oil, lemon juice, 2 teaspoons grated rind, garlic, salt, pepper and herbs. Stir well and add salmon, onions and mushrooms. Refrigerate and let sit for at least 30 minutes (this step can be done the morning ahead or while coals heat).
- Start coals. When coals are at medium heat, thread skewers with ingredients, including tomatoes. Grill for 3 to 4 minutes on each side or until fish is done, basting twice with marinade. Serve at once.
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