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Ingredients

How to make it

  • In a covered bowl, combine oil, lemon juice, 2 teaspoons grated rind, garlic, salt, pepper and herbs. Stir well and add salmon, onions and mushrooms. Refrigerate and let sit for at least 30 minutes (this step can be done the morning ahead or while coals heat).
  • Start coals. When coals are at medium heat, thread skewers with ingredients, including tomatoes. Grill for 3 to 4 minutes on each side or until fish is done, basting twice with marinade. Serve at once.

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  • cuzpat 13 years ago
    Bet this would be good!
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