How to make it

  • In a large bowl, combine yeast, flours, wheat germ, flaxseed, poppy seeds, gluten, fennel seed, caraway seed, coffee, cocoa powder and vitamin C powder, whisking well.
  • In a large jug or bowl, whisk together sourdough starter, water, milk, honey and molasses.
  • Add to the dry ingredients, begin mixing on low speed (if using a stand mixer fitted with the dough hook).
  • After 4 minutes, add butter, kasha and salt.
  • Continue mixing for 15 minutes, until supple.
  • Place into a greased bowl, cover and allow to rest 40 minutes.
  • Deflate dough and knead 1 minute.
  • Re-cover and allow to rest 40 minutes. See Photo
  • Deflate dough, shape into a loaf and place into a greased loaf pan. See Photo
  • Cover and let rise until doubled, about 1 1/2 hours.
  • Preheat oven to 375F.
  • Bake loaf 20 minutes, then cover top with foil and bake a further 20 minutes.

People Who Like This Dish 0
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 148.8
    Total Fat: 2.9 g
    Cholesterol: 2.3 mg
    Sodium: 10.8 mg
    Total Carbs: 27.8 g
    Dietary Fiber: 6.2 g
    Protein: 5.8 g
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    I have always enjoyed reading your recipes Jo Jo,they are different,unique,and healthy.
    Thank-you for this very nice recipe,the cocoa and coffee caught my eye.
    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes