Ingredients

How to make it

  • Bake the red velvet cake mix according to package directions and allow to cool.
  • Using a serrated knife cut the red velvet cake into 1 inch square pieces and line the bottom of the trifle bowl with half of the cake squares.
  • Using a spatula, spread about a 2-inch layer of whipped topping on top of the cake squares.
  • Layer about 1 1/2 pints of the blueberries on top of whipped topping.
  • Layer the remaining cake pieces on top of the blueberries forming a second layer of cake.
  • Using a spatula, spread remaining whipped topping over the cakes ieces.
  • Decorate the perimeter with the strawberries; placing the strawberries cut side down. Sprinkle the remaining blueberries on top of the trifle inside the strawberry perimeter.

Reviews & Comments 2

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  • hungrybear 13 years ago
    Very goody
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Lite the sparklers,place in trifle... and you have fireworks with this very nice sounding recipe.
    Thank-you
    Kind Regards
    Joyce
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