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Oyster And Macaroni Croquettes Recipe

Ingredients

How to make it

  • Cook macaroni in boiling salted water until soft, drain in a colander, and pour over macaroni two cups cold water. Clean and parboil oysters, remove tough muscles, and cut soft parts in pieces. Reserve one-half cup oyster liquor and use in making Thick White Sauce in place of all milk. Mix macaroni and oysters, add Thick White Sauce and seasonings. Spread on a plate to cool. Shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.

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  • cuzpat 13 years ago
    Very good HB!
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  • rachpj 13 years ago
    I am going to try these they sound wonderful! I usually just make them into an oyster dressing, but this is a nice change! 5 forks!
    Was this review helpful? Yes Flag

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hungrybear Miner, MO

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