Rhubarb Pistachio Pasta
From laurak6 13 years agoIngredients
- 1 medium onion, diced shopping list
- 6 cloves garlic, minced shopping list
- 4 small stalks rhubarb (2-3 large) shopping list
- 1 cup pistachio kernels shopping list
- 1 cup fresh basil leaves, coarsely chopped shopping list
- 2 cups fresh arugula shopping list
- Pecorino, grated or shaved for garnish shopping list
- 1 Tbsp sugar shopping list
- salt shopping list
- pepper shopping list
- olive oil shopping list
- 1 lb package linguine or other pasta shopping list
How to make it
- Chop rhurbarb into ~1/2" chunks
- Generously coat bottom of pan with olive oil and saute onions and garlic until translucent
- Add rhubarb and cook until rhubarb begins to disintegrate
- At the same time, cook pasta in a separate pot
- When pasta is finished and rhubarb is thoroughly cooked, stir in pistachio kernels and basil leaves.
- Add sugar, salt, and pepper to taste
- Drain pasta and toss with sauce
- Top with fresh arugula and your favorite pecorino
People Who Like This Dish 2
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