Ingredients
- 16 oz. cream cheese shopping list
- 8 oz. can crushed pineapple, drained shopping list
- 1/4 c. green pepper shopping list
- 2 tbsp. green onions shopping list
- 1 tbsp. seasoning salt shopping list
- 1 c. pecans shopping list
How to make it
- Mix above ingredients, except 1/2 cup pecans and form into ball. Refrigerate for at least 24 hours. Take out and roll in remaining 1/2 cup pecans. Chill.
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The Rating
Reviewed by 1 people-
Excellent cheese ball!! :)
chefelaine
in Muskoka loved it
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Great recipe, and thank you :) High FIVE!
chefelaine
in Muskoka loved it
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" It was excellent "
" It was excellent "