How to make it

  • Mix above ingredients, except 1/2 cup pecans and form into ball. Refrigerate for at least 24 hours. Take out and roll in remaining 1/2 cup pecans. Chill.

Reviews & Comments 4

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  • misscandiquik 4 years ago
    Love the idea of the peppers with the smeet pineapple - I might add jalopeno to this as well for myself! Thanks for sharing...
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  • jkirk 4 years ago
    I like the sound of cream cheese with pineapple.
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  • kimmer 4 years ago
    Sounds great!
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    " It was excellent "
    chefelaine ate it and said...
    Great recipe, and thank you :) High FIVE!
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    " It was excellent "
    chefelaine ate it and said...
    Excellent cheese ball!! :)
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