Ingredients

How to make it

  • Whisk together dressing ingredients, set aside.
  • Put fruit in a bowl with a tightly fitting lid, drizzle with enough dressing to adequately cover (this is up to your taste, I like to dress it moderately). Put lid on bowl and shake to toss fruit & dressing.
  • Uncover and sprinkle with a generous pinch of sugar. Replace lid and chill.
  • When serving this for company, I strain it and garnish the serving platter with fresh mint leaves and/or orange and lemon twists.

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