Lighter Layered Squash Casserole
From pamelanava 14 years ago
- 10 to make
- Serves 6
Just came up with this recipe to use up squash I had bought at the Farmer's Market. It's a little lighter than the usual squash casseroles...but still comforting, warm, cheesy and delicious! It's very versitile.. Read more .amounts and types of cheeses are up to your personal taste! See less
Ingredients
- olive oil shopping list
- 3-4 large yellow squash (or zucchini), sliced longways shopping list
- 1/2 yellow onion, diced shopping list
- 2 large garlic cloves, minced shopping list
- salt and pepper to taste shopping list
- 4 ounces crumbled feta cheese (approximately) shopping list
- White cheddar, cut into small pieces (I cut up several slices into pieces) shopping list
- Approx 1/4 cup of fresh grated parmesan cheese shopping list
- Sprinkling of bread crumbs shopping list
- Small chips of butter shopping list
How to make it
- Drizzle oil on bottom of baking dish
- Spread one layer of sliced squash over oil
- Sprinkle with salt and pepper
- Sprinkle on feta cheese
- Top with onion and garlic
- Add another layer of squash
- Add layer of white cheddar pieces
- Sprinkle with freshly grated parmesan cheese
- Add as many layers of the veggie and cheese as you like, depending on how much you are wanting to make
- Top with thin layer of breadcrumbs
- Add chips of butter and a drizzle of olive oil to top
- Bake at 400 for 40 minutes, until brown and bubbly!
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