John's Turkey Chili
From jkirby7789 13 years ago
- 1 hour to make
- Serves 5-8
This is a chili recipe that I have developed through trial and error. I grind my own chili powder using a cheap coffee grinder, which I feel gives it a much better flavor. I also use a very flavorful type of bean in my chili that is popular in Southern California. Read more I believe this chili to be both delicious and a healthy alternative to beef. Enjoy! See less
Ingredients
- Ingredients: shopping list
- 1lb ground turkey shopping list
- 1 can dark kidney beans shopping list
- 1 can Flor de Mayo beans (Pintos work too if you can't find the others) shopping list
- 1 small onion (diced) shopping list
- 1 can diced tomatoes shopping list
- 1 small can tomato sauce shopping list
- 2 dried chile de arbol (finely ground) shopping list
- 2 dried chilie pasilla (finely ground) shopping list
- 1 dried chile anaheim (finely ground) shopping list
- =blend all dried chile powders together shopping list
- *****about 2 Tsp of chili powder will work if you can't find these***** shopping list
- 1tsp garlic powder shopping list
- 1/2 tsp dried oregano (crushed) shopping list
- salt shopping list
- black pepper shopping list
How to make it
- brown turkey in a decent sized pot over medium high flame. Season with salt and black pepper and some of the dried chili mixture. Once the turkey is browned add the diced tomatoes, tomato sauce and all dried ingredients. Bring to simmer. Simmer for about 30 minutes then add the beans. (I usually drain only one can of the beans, but you have to eyeball the thickness of the chili to your preference.) Bring back to simmer and reduce heat. Partially cover and simmer for about 30 additional minutes to allow flavors to incorporate. Serve hot. Top with sour cream, shredded cheddar cheese, and sliced jalapenos or whatever you like! (I also like to put my over white rice, but I'm a weirdo)
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