Lavender Honey Ice Cream
From fluffy24 13 years ago
- 20 minutes to make
- Serves 4-6
This is a delicious and refreshing ice cream dessert.
Ingredients
- * 2 cups heavy cream shopping list
- * 1 cup half-and-half shopping list
- * 2/3 cup mild honey shopping list
- * 2 tablespoons dried edible lavender flowers* shopping list
- * 2 large eggs shopping list
- * 1/8 teaspoon salt shopping list
- * Special equipment: a candy or instant-read thermometer; an ice cream maker shopping list
How to make it
- Bring cream, half-and-half, honey, and lavender just to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, then remove pan from heat. Let steep, covered, 30 minutes.
- Pour cream mixture through a fine-mesh sieve into a bowl and discard lavender. Return mixture to cleaned saucepan and heat over moderate heat until hot.
- Whisk together eggs and salt in a large bowl, then add 1 cup hot cream mixture in a slow stream, whisking. Pour into remaining hot cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170 to 175°F on thermometer, about 5 minutes (do not let boil).
- Pour custard through sieve into cleaned bowl and cool completely, stirring occasionally. Chill, covered, until cold, at least 3 hours.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
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