How to make it

  • Pre-heat the oven to 350 F. (175 C).
  • Cream the butter and sugar until you get a pale yellow color and creamy texture. Take eggs one at a time, beat well after each addition.
  • Start to pour the mixture of flour and baking powder already sifted, alternating with the mixture of milk and vanilla and ending with flour. Beat only until incorporated well.
  • Pour the mixture into baking pans previously greased and lined with wax paper (fills two 9 inch round pans or two 8 inch Square Pans).
  • Bake for 35 to 40 minutes. It’s ready when inserted tooth pick comes out clean.
  • Let cool completely before placing on decorating dish, filling and decorating.
  • See recipe for: Suspiro (Meringue) & Buttercream in Mari's Cakes Blog.

Reviews & Comments 4

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  • cakesncupcakes 8 years ago
    hi ya, i am a baker and right now trying out this recipe so i guess i'll let you know how it goes......i can smell it from my oven and i bet its going to be lovely. Thanks for sharing.
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  • cuzpat 9 years ago
    Very good!
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    " It was good "
    goutcreole ate it and said...
    awesome!!!! i love it!!!
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  • maricakes 9 years ago
    Hi there Hockeypuck! Thanks.
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  • hockeypuck 9 years ago
    Another winning recipe! Thank You
    Was this review helpful? Yes Flag

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