Curry Tzatziki
From sckewer 13 years ago
- 8h30m to make
- Serves 8
Curry spice and dill work surprisingly well together. The curry actually brings the dill's flavour out. I'll try to isolate the spice(s) at some point in the future.
Ingredients
- 1 cucumber shredded shopping list
- 750 mil of yogurt shopping list
- 1 table spoons dill(freshly chopped or torn) shopping list
- 2 cloves garlic(crushed) shopping list
- 2 table spoons curry powder shopping list
- 1 squeezed lemon or lime shopping list
How to make it
- Drain the yogurt in a strainer, or cheese cloth over a bowl in the fridge for 2-8 hours.
- Shred 1 large cucumber with a cheese grater.
- After 8 hours mix all ingredients.
- Chill for 2 hours before serving
People Who Like This Dish 2
- riverwolf0222 Nowhere, Us
- choclytcandy Dallas, Dallas
- sckewer Guelph, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments