How to make it

  • Preheat the oven to 330F. Grease a 9" pan.
  • In a medium bowl, whisk together flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream butter and brown sugar until fluffy. Add vinegar and vanilla, beating well.
  • Add half the dry mixture to the bowl, blending well, then add the chocolate sauce and milk and beat in.
  • Add the remaining dry mixture and mix well.
  • Bake for 45 minutes. Cool completely in the pan before turning out.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 208.9
    Total Fat: 5.9 g
    Cholesterol: 10.7 mg
    Sodium: 64.9 mg
    Total Carbs: 39.9 g
    Dietary Fiber: 2.7 g
    Protein: 3.9 g
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