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How to make it

  • In a large bowl, cream the butter and the sugar until light and fluffy.
  • Add the extract.
  • Mix well.
  • Combine the flour, baking soda, baking powder, and salt.
  • Gradually add to the creamed mixture.
  • Fold in the almonds.
  • Drop the dough by rounded teaspoonfuls onto ungreased baking sheets.
  • Bake at 300 F for 22-24 minutes or until lightly browned.
  • Cool for 1-2 minutes before removing to wire racks

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