How to make it

  • Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.
  • Pour into greased 9x13-inch pan. Top with coconut or crushed ginger snaps. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .

Reviews & Comments 2

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  • mystic_river1 9 years ago
    I know I will make this...super recip[e and I will be back to rate it. Not green tomato season here yet.
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  • hungrybear 9 years ago
    Yum yum
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