Roasted Chicken With Vegetables
From jennyzzz 13 years ago
- 1 1/2 hours to make
- Serves 6-8
Ridiculously easy, juicy roasted chicken with deliciously tender veggies!
Ingredients
- 1 whole chicken shopping list
- olive oil shopping list
- Fresh thyme shopping list
- Fresh rosemary shopping list
- paprika shopping list
- kosher salt shopping list
- fresh black pepper shopping list
- 8 small red potatoes, cut in half shopping list
- 6 carrots, cut in half shopping list
- 2 small yellow onions, cut in quarters shopping list
How to make it
- Preheat oven to 350 degress.
- Rub chicken down with olive oil, thyme, rosemary, salt, and pepper. place in roasting pan. Surround with veggies.
- Place in the oven for 1-11/2 hrs, internal temperature should be 160-170 degrees. Uncover and bake for 10-20 minutes to finish browning.
- Enjoy!
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