How to make it

  • Preheat oven to 375'
  • Combine apple jelly and vinegar;reserve.With fingers,carefully seperate skin from chicken without detaching.
  • Dividing evenly,layer basil,garlic and lemon over meat under skin. Smooth skin over filling;sprinkle with salt and pepper.
  • Place chicken breasts in shalow roasting pan. Roast 45-50 mins or till no longer pink near bone,brushing with jelly mixture several times during last 10 mins of cooking.

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