Beets With Horseradish
From ecoveg 16 years agoIngredients
- 2 1/2 pounds beets without their greens (5 1/2 pounds with greens), shopping list
- trimmed, leaving 2 inches of the stem ends intact shopping list
- 1/2 cup finely grated peeled fresh horseradish or 1/3 cup drained bottled horseradish shopping list
- 2 tablespoons sugar shopping list
- 2 tablespoons wine vinegar shopping list
- 3 tablespoons water shopping list
How to make it
- In a kettle cover the beets by 2 inches with cold water
- Bring the water to a boil, and simmer the beets, covered, for 20 to 30 minutes, or until they are tender.
- Drain the beets and under cold water slip off and discard the skins and stems.
- Cut the beets into wedges, in a bowl combine them well with the horseradish, the sugar, the vinegar, the water, and salt and pepper to taste, and let them marinate, covered and chilled, for at least 8 hours and up to 3 days.
People Who Like This Dish 5
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