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Easy Pezy Tuna Cakes Recipe

Ingredients

How to make it

  • Cook and mash Potatoes
  • Empty Can of tuna in bowl along with the mashed potatoe, onion, shallots and lemon.
  • season with salt and pepper
  • mix all well together, then with your hands form into patties (app 8)
  • Refridgerate for 20 mins
  • Beat the eggs in a bowl. Place flour and breadcrumbs in separate bowls. Dip each patty in the flour, then in the egg mixture and lastly in the breadcrumbs. Heat the oil in a heavy-based saucepan over medium-high heat. Add patties (in batches) and fry both sides until golden brown.
  • Serve with a garden salad
  • Yummy

People Who Like This Dish 3
Reviews & Comments 1

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  • chuckieb 13 years ago
    I am a recent convert to canned tuna and this looks excellent. Thanks!
    Was this review helpful? Yes Flag

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Harlee511 Nowhere, Us

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