Ann Lander’s World Famous Meatloaf
From cuzpat 14 years ago
- 60 mins to make
- Serves 6
Dear B.J.: I swore I would never print another recipe, but your plea has softened my heart, and maybe my head, because I’ve decided to run it again. Here it is: May 1984 newspaper clipping from Ann's column
Ingredients
- 2 pounds ground round steak shopping list
- 2 eggs shopping list
- 1 1/2 cups bread crumbs shopping list
- 3/4 cup ketchup shopping list
- 1 tsp. Accent shopping list
- 1/2 cup warm water shopping list
- 1 package Lipton’s onion soup mix shopping list
How to make it
- Beat thoroughly. Put into loaf pan, cover with two strips bacon if you like that flavor. Pour over all one unce can tomato sauce. Bake one hour at 350 degrees. Serves six.
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