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Home Light Roast Roast Chicken Stuffing With Sugar

Chocolate Berry Twists Recipe

Ingredients

How to make it

  • Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 14 x 10-inch rectangle. Spread the pastry evenly with the jam. Cut the pastry in half lengthwise. Sprinkle one rectangle with the chocolate. Place the remaining rectangle over the chocolate-topped rectangle, jam-side down. Roll the pastry gently with a rolling pin to seal.
  • Cut the pastry crosswise into 28 (1/2-inch) strips. Twist each strip and place them 2 inches apart on greased baking sheets, pressing down the ends. Brush the twists with the egg mixture.
  • Bake the pastry twists for 10 minutes or until they're golden brown. Serve the twists warm or at room temperature.
  • photo can be seen at the url below:
  • http://www.puffpastry.com/recipedetail.aspx?recipeID=23983&rc=10

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The Cook

hopscotch CA

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