Chocolate Berry Twists
From hopscotch 13 years agoIngredients
- Thaw Time: 40 minutes Bake Time: 10 minutes shopping list
- Prep Time: 20 minutes shopping list
- Makes: 28 shopping list
- 1 egg shopping list
- 1 tablespoon water shopping list
- 1/2 of a 17.3 ounce package Pepperidge Farm® puff pastry sheets (1 sheet), thawed shopping list
- 2 tablespoons raspberry jam shopping list
- 2 squares (1 ounce each) semi-sweet chocolate, finely chopped shopping list
How to make it
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 14 x 10-inch rectangle. Spread the pastry evenly with the jam. Cut the pastry in half lengthwise. Sprinkle one rectangle with the chocolate. Place the remaining rectangle over the chocolate-topped rectangle, jam-side down. Roll the pastry gently with a rolling pin to seal.
- Cut the pastry crosswise into 28 (1/2-inch) strips. Twist each strip and place them 2 inches apart on greased baking sheets, pressing down the ends. Brush the twists with the egg mixture.
- Bake the pastry twists for 10 minutes or until they're golden brown. Serve the twists warm or at room temperature.
- photo can be seen at the url below:
- http://www.puffpastry.com/recipedetail.aspx?recipeID=23983&rc=10
People Who Like This Dish 2
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- hopscotch CA
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