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Club House Punch (1917) Recipe

Ingredients

How to make it

  • For mixing use a large punch bowl. Set this mixture aside in ice box for 6 hours. Then place block of ice in another bowl of sufficient capacity and strain in the mixture from the mixing bowl. Dress the ice with fruit and serve with a ladle into punch glasses.
  • from The Ideal Bartender (1917)
  • For a party of 20.

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hungrybear Miner, MO

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