Rice Cooker Rice Pilaf
From strawberrybird 15 years ago
- 25 minutes to make
- Serves 6-8 servings
My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefully you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.
Ingredients
- 1 1/2 cups white rice (I use jasmine, but any white rice will work) shopping list
- 2 cups chicken broth shopping list
- 1/4 cup slivered almonds shopping list
- 1 cup sliced mushrooms shopping list
- 1/2 small onions, diced shopping list
- 2 teaspoons margarine or butter shopping list
- 2 teaspoons minced garlic cloves shopping list
How to make it
- In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
- Add the rice, sauteed onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
- Stir briefly to distribute ingredients.
- Set to cook. When done, let sit for 10 minutes.
- Stir and enjoy!
- Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
People Who Like This Dish 4
- TNcheech814 Nowhere, Us
- allaire Wichita, KS
- magnoliasouth Mobile, AL
- clbacon Birmingham, AL
- strawberrybird Fairbanks, AK
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The Rating
Reviewed by 1 people-
This was very good! I made it tonight, though admittedly I had to use what I had on hand. Canned mushrooms instead of fresh, chicken bouillon cubes instead of broth, etc. Still though, it turned out perfect.
BTW, I lived in Fairbanks and N...more
magnoliasouth
in Mobile loved it
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Excellent!
magnoliasouth
in Mobile loved it
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