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Rice Cooker Rice Pilaf Recipe

Ingredients

How to make it

  • In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
  • Add the rice, sauteed onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
  • Stir briefly to distribute ingredients.
  • Set to cook. When done, let sit for 10 minutes.
  • Stir and enjoy!
  • Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!

Reviews & Comments 1

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    " It was excellent "
    magnoliasouth ate it and said...
    Excellent!
    Was this review helpful? Yes Flag
    " It was excellent "
    magnoliasouth ate it and said...
    This was very good! I made it tonight, though admittedly I had to use what I had on hand. Canned mushrooms instead of fresh, chicken bouillon cubes instead of broth, etc. Still though, it turned out perfect.

    BTW, I lived in Fairbanks and North Pole for six years. We loved it
    and miss it so much.

    Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

strawberrybird Fairbanks, AK

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