Ingredients

How to make it

  • Heat oil in large skillet over meduim heat. Add curry paste and cook until fragrant, about 3 minutes.
  • Stir in pineapple juice and bring to a simmer. Add shrimp, garlic, and pineapple and simmer until shrimp become opaque, about five minutes.
  • Stir in tomatoes, tahini, and fresh basil.
  • Place 1/2 cup of cooked rice in small bowls , then top with sweet and sour shrimp. Enjoy!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes