How to make it

  • Preheat oven to 350F, grease a loaf pan.
  • In a medium bowl, whisk together flours, wheat germ, cocoa, salt, baking powder and baking soda. Set aside.
  • In a large bowl beat together sugar, banana and avocado See Photo. Add vanilla and beat well.
  • Add half the dry mixture, followed by the water and coffee, then stir in the remaining dry ingredients and 1/3 cup of the toffee bits, blending gently but thoroughly.
  • Scrape into the prepared pan and top with remaining toffee pieces.
  • Bake for 55 minutes, until a tester comes out clean. Cool on a wire rack.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 231.9
    Total Fat: 5.9 g
    Cholesterol: 6.7 mg
    Sodium: 43.2 mg
    Total Carbs: 42.8 g
    Dietary Fiber: 4.1 g
    Protein: 3.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes