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Home Baking Filet Mignon With Sesame Seeds

Cocoa - Cado Cake With Toffee Pieces Recipe

Ingredients

How to make it

  • Preheat oven to 350F, grease a loaf pan.
  • In a medium bowl, whisk together flours, wheat germ, cocoa, salt, baking powder and baking soda. Set aside.
  • In a large bowl beat together sugar, banana and avocado See Photo. Add vanilla and beat well.
  • Add half the dry mixture, followed by the water and coffee, then stir in the remaining dry ingredients and 1/3 cup of the toffee bits, blending gently but thoroughly.
  • Scrape into the prepared pan and top with remaining toffee pieces.
  • Bake for 55 minutes, until a tester comes out clean. Cool on a wire rack.
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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 231.9
    Total Fat: 5.9 g
    Cholesterol: 6.7 mg
    Sodium: 43.2 mg
    Total Carbs: 42.8 g
    Dietary Fiber: 4.1 g
    Protein: 3.5 g
    Was this review helpful? Yes Flag

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